Days 10 & 11 - At Sea

12 November, 2024

In stark contrast to what was to come in less than 48 hours, Tuesday dawned clear, calm, and bright. 

You know the score on breakfast by this stage of the game. It had become as much entertainment as obsession, and the headwaiter now waited expectantly for my report on the egg poaching.

We had moved farther into the north Atlantic and the cooler temperatures drove even more people indoors, so Two70 was the most crowded we had seen it yet.

We participated tangentially with trivia, listened to the next installment of the Antarctic adventure, read, had a drink, nibbled on sandwiches, watched a movie, and listened to music.

We strolled around a little, spoke to the representative at NextCruise and checked out the rates and schedule for future "unusual" cruises (we've exhausted the rote Eastern/Western Caribbean itineraries over the years.) The trans-Atlantic experience is proving to be an amazing combination of activity and free time, so options along those lines are particularly appealing. Perhaps we reverse the trip and go back to Europe one spring?

13 November, 2024

Wednesday's weather was overcast, but generally good. Rumors were starting to circulate that the fontal system coming off the east coast of the United States was going to give us a bit of weather over the next couple of days.

After breakfast we were treated to some elevator music of the good variety. It takes up a bit of room, but it's much more entertaining than the piped-in, jazz-like, easy listening, instrumental-ized hits you hear when you're in the dentist chair. You get an actual musician, with a piano, in an elevator. I'm not sure if he plays Aerosmith or not...

The usual routine was punctuated by a cake decorating duel between our Captain, Per Kristopherson, and our Cruise Director, Steve "from Canada" Knisley.

Captain Per could easily work on the entertainment staff of most cruise ships. He's witty and affable, and by all reports from the crew he is also an excellent Captain to work for. He's not just a "handshake captain" who performs the perfunctory social duties required by his office, he makes smalltalk with passengers in the manner of a modern Captain Merrill Stubing.

Steve from Canada is just as exceptional as Captain Per. In all our cruises we've maybe had one CD who could even compare to Steve (from Canada.) Most cruise directors are heavy on being the entertainer, Steve (from Canada) puts the emphasis on taking care of the passengers and making sure they're having a good time. As he walks around in his signature (my term) Chuck Taylors he doesn't hold court or seek attention. He engages with passengers where they are instead of inviting them into his alternate universe. Steve (from Canada) is one of the older CDs we've ever had, and I think his world experience and comfort in his own skin is largely responsible for his down-to-earth persona. Steve (from Canada) gave a presentation covering his career path as well as the origin of his name. I don't know if this was just a "trans-Atlantic" filler presentation, or just one of his "things."

Steve (from Canada) is a Cruise Director that would make me choose one ship over another. I don't know of any stronger endorsement I can offer.

As far as their combined capacity for cake decorating, suffice it to say that neither of them should be considering a career change. However, the house was packed and everyone seemed to have fun (other than the crew left to clean up the mess!)

We booked a return trans-Atlantic for 2026, NY to Barcelona.

Day 9 – To New York! (But first, a detour?)

11 November, 2024

Our first sea day dawned smooth and bright, with nothing on the agenda other than dinner reservations at Wonderland. Continuing my streak for the cruise I had Eggs Benedict yet again, and the kitchen continued to impress. 

We passed the day in our usual fashion, staking out a space in Two70, which was exceptionally popular thanks to the cool temperatures on deck. When Channdy was busy elsewhere a quick trip over to the bar is all it took for Richard to fill our orders. With the café nearby we had plenty of snacks and warm beverages when needed.

Midafternoon the Captain made an announcement that a passenger and a crew member were in need to medical attention and we would be making a slight diversion to the Azores to meet their needs. He assured us that the change in plans would not have an impact on our projected arrival time in Bayonne at the end of the week.

As others have expressed before us, we were a bit reserved about what we would experience at Wonderland. As the name implies, the restaurant is themed on the story of Alice in Wonderland. The hostess wears a dress and styles her hair like Alice and the decor is playful with several nods to the Queen of Hearts. 

The menu is a blank picture frame that reveals its contents with the stroke of a water-dipped paintbrush. The silverware, drink ware, and serving pieces lean towards asymmetry and irregular shapes. While the meal format is nominally a prix-fixe consisting of a selection from each course, the wait staff will discuss your preferences and aversions and bring you a wide selection of  appetizers, with a second round of your favorite selections. After you finish your selected entree they'll deliver the benchmark dessert as well as any other dessert(s) that you may have a taste for.

The concept behind the food presentation is that things are not as they seem. Guacamole served in a cone that appears to be pistachio ice cream. Deviled eggs in a "nest" of noodles, and a red fruit with a green skin that's actually a hollowed-out lime stuffed with seafood salad.

The entrees are equally obfuscated and even more playful, each assembled to tell a story of it's own. As far as the execution of the dishes, we were floored. Before we were even served dessert we were in agreement that Wonderland was definitely an experience we would repeat. Several families were in the restaurant with us with children from about age 8 to 16, and they all appeared to be enjoying themselves. The service was exceptional, as is generally the case in the Royal Caribbean specialty dining venues.

Just before 22:00 the ship came to a stop and we looked out on Ponta Delgada, Azores. After a brief period a tender appeared and came alongside the ship. The patients were transferred after what I would assume to be a standard transfer of care handoff, assessment by the receiving providers, and appropriate immigration processing. Obviously no patient details were communicated, but the following afternoon the Captain did inform us that he had been told both patients were doing well and expected to make full recoveries.

Day 8 - Madeira

10 November, 2024

We were looking forward to visiting Maderia again. We visited during Carnivale in 2012 and our experience was limited due to the holiday. What we did experience we found intriguing, and it left us wanting for more. This visit was spectacular, and now we're contemplating a return in the future, when we can stay for several days and experience all the island has to offer.

Blandy's

Our first stop was Blandy's, repeating our first stop on the last trip. In the dozen years since we were here they've done a tremendous amount of work to the last section of the tour, organizing the historical components in a clear, more formal presentation. The overall narrative of the tour was more streamlined and cogent as well. If you have any interest in Maderia (the fortified wine) or the progression of business development on the island, I think it's well worth the price of entry. The aromas that drift through the warehouse as you walk among the barrels are heavenly. The pace is leisurely and there are options that make the route manageable for those who can only handle a limited number of steps. A tasting is also included, which is a nice way to conclude your visit. The museum does close for lunch, so check opening times before you show up.

Library of Parliament

After our tour we went in search of the stop for the Hop-On-Hop-Off Bus. I purchased tickets online the day before, and learned on the morning of our arrival that a section of the route (where the stop was that we were trying to locate) had been temporarily modified due to road construction. Just as we were about to abandon hope and request a refund we stumbled across the stop and a bus arrived. After boarding, having our barcode scanned, and the driver printing out a CVS-worthy set of receipts, we were on our way.

When we disembarked the ship the skies were overcast and gloomy. By the time we boarded the bus they were mostly sunny, ideal conditions for sightseeing. Funchal offers a Red Route and a Blue Route, the Red Route is a bit shorter and provides more access options near the port in case you find yourself running short of time. 

Some of the audio ports on the bus may not work very well, so anticipate the possibility that you may need to move to another seat. The upper deck is superior for viewing, but can get a bit warm when the sun is intense. You'll travel throughout downtown Funchal, then up to one of the higher points in the city before looping along the coast where you'll see some impressive cliffs. There are ample opportunities to "Hop Off" and browse different areas, just check the timetable to plan your next "Hop On." We chose to stay on the bus the entire loop and enjoy the scenery.

If you're a football/soccer fan, keep your eye peeled as you approach the traffic circle where the road forks to go to the cruise pier and you'll see the home of international superstar and Funchal native Cristiano Ronaldo. Just down the street (towards downtown) you'll pass the CR7 monument and the CR7 museum. Our cab driver informed us that his mother lives in the house full-time and Ronaldo spends a significant portion of the off-season on the island.

By the end of our bus tour we were making notes of hotels, restaurants, and locations. I'm not sure when, or even if, we might come back for a longer stay, but the inspiration is certainly there to try and make it happen. We thoroughly enjoyed our last port of call and boarded the ship in eager anticipation of nearly a week at sea.

Day 7 – At Sea

 9 November, 2024

When planning the trip we looked for things to do to break up our sea days a bit. I picked a sushi making class and my wife chose cupcake decorating. I didn't fully contemplate what it would be like taking a sushi class at 10:00. My lack of foresight was further complicated by the fact that you're not allowed to take any of your sushi away from the class.

Sushi Prep

The class was well-attended, at least a dozen of us participated, and there were classes every sea day. A couple of days I walked past and there were about 20 people at the tables. Quite the popular activity, it seems.

The first order after you arrive and check in with the host is mandatory handwashing before you take a seat at a table. Each seat is prepped with all the supplies to make four different sushi items along with a pair of food service gloves and your very own Izumi Sushi Chef hat. Most of us didn't notice the hat until we were well into the class.

The chef leading the class was thorough  and entertaining. He didn't just give commands, he explained why it was important to do things a certain way and provided insight as to how the process evolved. He explained the components we were working with and how they were prepped for the class. All of this information was delivered with good humor and a few anecdotes. Questions were well received and there were other chefs roaming around providing assistance and direction for those who were stumbling.

(Most of the) Finished Product

The people in my immediate area were there to learn and enjoy. We exchanged pleasant banter and plenty of jokes, most of them heavy on puns and sarcasm. It was a regular buffet of Dad jokes.

We weren't allowed to use sharp knives, mostly due to the high risk of self-injury, so our rolls were placed on a marked plate and delivered to the sushi bar for cutting. The rolls were arranged, garnishes added, and our shrimp tempura rolls dressed with sauce before our plates were returned to us for consumption. My California Hand-Roll is missing from the finished product photo because it had already been eaten.

I've been eating sushi on a regular basis for almost 40 years, much of that at the bar watching the chef create deliciousness from his store of ingredients. This was my first time making sushi, but I had a pretty good idea of how to assemble the components and knew exactly what the finished product should look like.

Things I learned;

• Making nigiri requires a deft touch. Getting the proper level of force while being delicate is obviously something learned over months and years of repetition.
• Making hand rolls is deceptively difficult. The smooth, yet awkward, motion of the chef's hands and arms is a deliberate and practiced ballet.
• Regular rolls take less rice than you think, and getting the proper shape takes effort.

In other words, my appreciation for the skills demonstrated by a sushi chef increased significantly.

As we sat and consumed the fruits of our labors our "diplomas" were distributed and the chef warned us that we should be on standby in case any of the chefs weren't able to work their shift for the rest of the cruise. 😂

My wife reported less satisfying results from her cupcake decorating class. She said it was more of a fondant assembly exercise than actual decorating. She said next time she'd like to do the sushi class and would not bother with the decorating class in the future.

The rest of the day consisted of our usual sea-day agenda. A Dan Burton was presenting one of the enrichment lectures. He is the first person to ever ride a bicycle to the South Pole. His presentation spanned several days and included a rather complete history of the early expeditions to Antarctica, many of which were complete disasters. He wrote a book, if you're interested. (not a monetized link) Team trivia was beginning to heat up, and we developed a strategy for the next time we take a trans-ocean cruise. 

It was a wonderful day.

Day 6 – Malaga & Strait of Gibraltar

8 November, 2024

Not a day we specifically chose to stay on the ship, but a lack of compelling tours of an appropriate activity level led us to enjoy the ship. We started with a leisurely breakfast (I maintained my streak, and the poached egg master in the kitchen also maintained theirs.) Then it was back to the cabin to collect our things and find a spot to hang out for a while.

We started in the Solarium, which was comfortable for a while but became a bit stuffy as the clouds opened up. In general we're not overly fond of the forward Solarium placement on the Quantum class ships due to the humidity and chlorine intensity. On the Radiance class ships, with an aft placement, the open roof generates a healthy airflow and temperatures tend to be moderate even when the roof is open on cool days. The only time we've seen the solarium closed on Radiance class ships is during rainy weather.

After some time in the Solarium we packed up and retreated to Two70, which was much more comfortable. I did my best to deplete the coffee supply and tried desperately to avoid the cookies, but succumbed to temptation a couple of times (only one cookie at a time, even though I wanted many more.)

Gibraltar

We wandered up to the Windjammer for lunch which was lightly utilized on a port day. We hung out for a while, enjoying the different view and easy access to soda, as well as the easy access to additional snacks. Eventually we made our way back to Two70, continuing our reading/knitting/movie/music enjoyment. Never underestimate the value of a good set of earbuds or earphones when you're on vacation. They're nice to have for more than the journey to and from your destination.

We had dinner reservations at Giovanni's Kitchen, a more relaxed incarnation of the original RCCL Italian specialty dining venue, Giovanni's Table. The menu is simplified, with the addition of several pizza options and an expanded appetizer offering. Our server, Sanjay, helped us navigate the unfamiliar menu and supplied just enough energy to make the experience fun without ever giving the impression that he was trying too hard. Our dinner was excellent and the portions were ample to the point that we couldn't finish everything they served. The next time we're on Odyssey we'll probably visit more than once and, hopefully, we'll see Sanjay again.

Later in the evening we claimed a spot on Deck 14 to watch our passage through the Strait of Gibraltar. The weather was a bit foggy, so photos were challenging, but being able to clearly see Europe on one side of the ship and Africa on the other side was one of those unexpected "Wow" moments that hit you out of nowhere.

Africa

Day 5 – Cartagena

7 November, 2024

After the heat and walking in Mallorca we opted to stay on the ship for a day of relaxation. I slept solidly thanks to the exertion, so I was up early. I made my way to the dining room for (SURPRISE!) Eggs Benedict, which were perfectly poached – yet again. After finishing breakfast and fueling up on coffee I decided to check the conditions in the Solarium. The temperature was comfortable and the chlorine was manageable, so I claimed a seat at the bar and started the day with a Bloody Mary and opened up my iPad for some reading. 

A few (who's counting?) Bloody Mary's later I moved to the Windjammer and had a bit of lunch. My days of ravaging a buffet are long gone, I'm more of a judicious sampler these days, but despite the variety of food available, the hamburgers were calling my name for reasons unexplained. After lunch I popped back to the room to check on Lourie, who was still in recovery mode. Damn psoriatic arthritis to hell. I dropped off my iPad, swapped my Birkenstocks for sneakers, and decided to go explore the pier. There was a monument on Google Maps and I was intrigued.

Cartagena

Juan Sebastián Elcano Monument

The monument is a metal sculpture honoring Juan Sebastián Elcano, perhaps one of the least known explorers of all time. He was a member of the Magellan expedition that set out to circumnavigate the globe. After the death of Magellan and the deaths of several others who were elevated to leader of the expedition along the way, Elcano was the Captain at the completion of the journey. He was one of only18 members of the original 230+ participants who returned to Seville over three years after their departure.

Elcano's life wasn't well documented, so much of his involvement (or alleged involvement) is clouded in controversy. It is known that he died of scurvy in the Pacific while on an expedition to the Spice Islands at the behest of King Charles I of Spain.

The remainder of the afternoon was spent lounging in Two70, fruity drink at the ready. Movies, reading, music, and relaxation. No concerns about being back on board in time for departure – the only worry I had was what to order for my next drink. Mai Tai? Painkiller? Planter's Punch? But I didn't have to worry much, "our" cocktail waiter, Channdy, was always ready with a tasty suggestion.

Day 4 – Palma de Mallorca

6 November, 2024

Castell de Bellver

We were supposed to visit Valencia, but that was cancelled due to the recent flooding. Mallorca was substituted, so we chose a "low intensity" bus tour overview. Synopsis: the island is beautiful, but generally not compelling unless you are after shopping, shopping, and more shopping. Our guide was "useful" (that term can apply to people, too) but not inspiring.

Our first stop was Castell de Bellver, unfortunately we didn't have time to tour the castle, we only got a brief glance of the perimeter before loading back on the bus to head to our next stop, downtown Palma.

We followed a circuitous route through town that exposed us to the primary shopping district, which no one was particularly interested in. The parking area for tour buses was a fair distance from the shops, so those among us with canes and walkers were faced with a round-trip walk of about 3/4 mile. What is a non-issue for most of us is an monumental struggle for some, and perhaps rating this as a "low intensity" excursion may not have been the most accurate description.

Catedral-Basilica de Santa-Maria de Mallorca

We trekked along with the crowd, my paramedic eye keeping a close watch on those who were not well-suited to the task. Fortunately I didn't have to pick anyone up from the ground! The walk, while a bit hot and unpleasant (thanks to the distraction of being concerned about the possibility of having to perform chest compressions at any minute...) was picturesque. 

The walk took us directly towards the Cathedral, which presented a stunning view across the lagoon. Construction began in 1229 and continued into the 17th century. Restoration work was overseen by Gaudi from 1903-1914 but was terminated due to disputes with the local authorities. The Cathedral boasts the second-largest Gothic rose window in existence, with a diameter of nearly 14 meters. The Cathedral is, understandably, the most popular tourist destination in Mallorca.

Street vendors were in semi-stealth mode all around, peddling counterfeit handbags and football (soccer) jerseys displayed on open tarps. As soon as someone spotted a police officer they would gather up the corners of their tarps and quickly walk away, often circling back to do it all again as soon as the officers passed.

We continued past the Cathedral (no time to go inside!) to a row of shops and cafés, where we purchased a few token souvenirs, then sat and enjoyed coffee, tea, and pastries while listening to uneducated Americans pontificate loudly about international politics. One individual was shocked to learn that Canada doesn't have a president and demanded to know if they were "some kind of dictatorship or something."

And people wonder why Americans are scoffed at by the international community.

After a sweaty walk back to the bus and a short ride to the ship we went to LocoFresh on Deck 14 for lunch. It was a bit crowded thanks to the recent return of multiple excursions, but we were lucky enough to find a couple who were just finishing their lunch who offered us the empty seats and their table. A crew member quickly came over and wiped down the table as we put our bags down. Loco Fresh offers a variety of Mexican dishes and everything we had was quite good. (Several steps above "useful.") When I returned to the table the same crew member overheard me asking my wife what she'd like from the bar and he insisted I take my seat while he located a bar waiter. At that point I made note of his name (Thatin) and sat back to observe his work flow, since it seemed he was everywhere and heard everything. This young man was a force of nature. He flowed from resupplying the toppings bar and condiments to cleaning tables, assisting guests, and answering questions for guests as they stood in line to place their order. He instigated all of the guest interaction (with a radiant smile) and earned a "thank you" from everyone he assisted. I hope Royal Caribbean recognizes what an asset this young man is and mentor him appropriately.

After lunch we returned to the cabin and enjoyed much-needed showers. Cooled and refreshed, we headed to Two70 to enjoy a couple of icy-cold libations and watch the sunset as we departed.

Day 3 – Barcelona - Parc Guell and Sagrada Familia

5 November, 2024

Knowing that there were things we definitely wanted to experience "right" in Barcelona, and with concern over the amount of potential walking on the offered excursions, I opted to splurge and arrange a guide and driver through Henrietta. I didn't find the thought of being on our own in an unfamiliar city, on a timetable, with reduced mobility an attractive combination.

Conchi and Paco met us on the pier at the appointed time (truth be told, they were a bit more punctual than we were, having been caught in a surge of passengers departing the ship.) Conchi hit us with a rapid-fire combination of information and interrogation. Where we were going, the general plan, what our priorities were, did we have any specific desires, needs, or expectations, how we met Henrietta, did we know she was in town with another client (we did) - I'm certain you could power a small city if you could harness Conchi's energy!

Our first stop was at Parc Guell, a UNESCO World Heritage Site. (Tickets can sell out in advance, and are only available online, so make sure you do your homework if you're making your own plans to visit.)

The first thing that came to mind when I saw the design aesthetic of the building and grounds was Dr. Seuss. Seemingly everything is curved and asymmetrical, and bright colors abound. It's as if you have been transported to Whoville! Parc Guell sits at the intersection of eclectic and functional. Gaudi was as brilliant an engineer as he was an artist. He used extensive geometric study to create new structural solutions. Using local materials gives the appearance that many structures simply grow out of the native landscape. Much of his innovative design was integrated into his work on the Sagrada Familia as he continued to develop his style.  

While his concept of a suburban planned community was decades ahead of societal evolution, his effort to bring it to fruition is commendable. It's as if he tried to do a bit of everything at once instead of focusing on each aspect in phases. As you stroll around you can't help but wonder what might have been, given the opportunity to complete the project.

Our schedule did not allow us time to visit the individual homes within the Parc, so I have that on my list for our next visit to Barcelona. One of the most popular items in the Parc is the mosaic salamander, known as El Drac (The Dragon) - getting a photo here can be tricky, and if you want one without others in the background you'll need to do some editing magic. Mosaics feature prominently throughout Parc Guell, and it leaves you wondering how Gaudi managed to so thoroughly execute his vision, from large architectural features down to tiny shards of colorful tiles covering the serpentine bench.

Sagrada Familia - Facade of the Nativity

Quite literally "down the hill" from Parc Guell is Gaudi's most famous work, the Sagrada Familia. The first time I saw photos of the church, several decades ago, the first impression I had was of a drip castle on the beach. The visual chaos and overall seeming lack of detail at distance is an illusion that couldn't be further from reality. It is the very intricacy of the detail that produces the rough visual texture. It is truly staggering to digest.

The Sagrada Familia is the largest unfinished Catholic church in the world; construction began in 1882, with Gaudi taking over in 1883. At the time of his death, in 1926, it was approximately 25% complete. 

Construction was interrupted by the Spanish Civil War in 1936, and began again, intermittently, in the 1950's. With the advent of CAD and CNC technology construction accelerated and the halfway point was reached in 2010. This coincided with the consecration of the church as a Minor Basilica by Pope Benedict XVI. It should be noted that while the Sagrada Familia may be called a cathedral by some, it is not the cathedral of the Archdiocese of Barcelona, that title belongs to the Cathedral of the Holy Cross and Saint Eulalia, about three kilometers down the street.

Altar and ceiling

In 2014 a date for completion of the church was forecast to be 2026, but COVID delayed the schedule.  In March of 2024 the completion of the building was confirmed to be in 2026, but work on exterior features and the stairway leading to the main entrance is likely to extend another eight years beyond.

The interior of the church can be described in one word - light. It's as if you are standing inside a prism. Shades of blues and greens dominate the Nativity side of the church, while yellows and reds dominate the Passion side. The ceiling glows white. The vertical expanse is breathtaking. To say the church has altitude is an understatement. Don't expect to examine every detail unless you have days to devote to the effort.

There is significant controversy over the plans to complete the stairway leading to the main entrance along Carrer de Mallorca. We observed several protest banners hanging from apartment balconies across the street from the main entrance. It seems that even though residents have known for decades that the building was destined for removal, they now maintain that asking them to vacate is unfair. The scope of the potential demolition has grown and is projected to consume as much as three city blocks at this point, with multiple options to deal with maintaining the integrity of Carrer de Mallorca, including potential bridges and/or tunnels.

When we exited the Sagrada we identified a pickpocket team operating across the street and discovered they become quite uncomfortable if you stare at them for an extended period. We met our driver and headed back to the ship.

Barcelona is an enthralling city that is on our return list. We barely scraped the surface and there is much more to discover and experience.

Day 2 – A day on the Mediterranean

4 November, 2024

The first night was a bit rough. For a new ship the Odyssey has the most uncomfortable beds I've ever experienced. I woke feeling as if someone had beat me over the back and shoulders with a bat most of the night.

After prying myself out of bed and getting dressed the day started as every sea day should, with breakfast in the main dining room. I have a habit of starting off each cruise with my benchmark, Eggs Benedict, and this trip was no exception. I was dining alone, but the wait staff was good company, the coffee was tasty, and the eggs were poached to absolute perfection. I've had more Eggs Benedict than I can count, the vast majority of them on cruise ships, and they can be a crapshoot due to all the complicating factors involved in the preparation and serving process. I'm usually satisfied if they hit the table with gummy yolks, happy if they're slightly runny, and ecstatic if they're properly runny. Considering the delicacy of a well-poached egg and the timing and distance involved from kitchen to table it involves some sort of wild calculus and a bit of luck to hit the target. My breakfast was sheer perfection. I savored each bite and longed for more when my plate was empty. It takes every ounce of restraint I have in my body to keep from making a glutton of myself and ordering seconds; it was that good.

After breakfast I made my way up to Deck 5 and to Two70. There were a few people having coffee and pastries, but generally the space was empty. I claimed two chairs and retrieved a cup of coffee. My wife joined me not long after, coffee and pastry in-hand. We sat for several hours reading, listening to music, and enjoying the view. Lunch consisted of soup and sandwiches from Café Two70, and we passed the afternoon relaxing, a welcome respite after an active week in Rome. I may or may not have napped a bit. Oh, who am I kidding, I napped off and on all afternoon. 

We had dinner in the main dining room and our servers, Han and Emmanuel, had our Pellegrino ready and waiting upon our arrival. Their service was spot-on and we enjoyed a nice meal and a chat with the couple at the next table.  After dinner we took a walk around Deck 4, then made our way to Deck 5. The Bionic Bar was seeing some interest from a few people, so  we decided to join in and have it mix a drink for us. The robots are fun to watch and very precise in their actions and measures, but many of the drinks tend to be on the overly sweet end of the scale.

The Schooner Bar, one of our favorite nightspots on any Royal Caribbean ship, was active but not overly crowded. We spent the rest of our evening enjoying a couple of drinks and listening to the piano player. I had arranged a guide in Barcelona the next day, so we made an early night of it. Fortunately our cabin steward located a mattress topper and our second night of sleep was significantly improved over the first night.

Bionic Bar

Transatlantic - Day 1 - All Aboard!

 3 November, 2024

We awakened to the clink of utensils on plates and realized that it was already 9:00. Remember those blackout shades? Our room was as dark as night, despite the blazing sun outside. Loris wasn't exaggerating!

We dressed and joined several other guests for breakfast, enjoying an assortment of pastries and cereals along with coffee, tea, and juice. Some guests were departing on the cruise with us, some had just flown in from California and were staying for a couple of days before departing on a Mediterranean cruise, and others were spending a few days before moving on to another city in Italy. Loris arranged a shuttle to take us to the cruise port with an 11:00 pick-up time. After finishing breakfast we got our luggage in order one last time before heading to the port.

The ride to the port only took a few minutes, and is quite walkable for those so inclined. We unloaded, handed off our luggage to the porters, and were checked in and through security in less than fifteen minutes. The security and check-in process was so efficient that guests were being assigned boarding numbers and diverted briefly to a waiting area to manage the flow down the gangway. We were in the waiting area for about five minutes before our number was called, barely making it worth the effort to take off my backpack. We've never gone from curb to ship faster and I'd be hard pressed to recall any shoreside staff more polite.

This was our first time aboard any Quantum-class ship, so we were eager to take a look around and figure out the lay of the land and identify all the new features available.  As is now our routine the first thing we do when we board the ship is report to our muster station to get the one mandatory task off the list. After the muster "drill" is complete our next order of business is to confirm any specialty dining reservations for the trip, which can usually be handled in any specialty restaurant. On Odyssey most people go to Wonderland, adjacent to the gangway, to make their specialty dining arrangements. If you go forward, past Izumi and the Schooner Bar, you'll find Chops tucked away in a corner. I walked in the door of Chops and found a manager at the host stand without a line. In less than five minutes, thanks largely to the new reservations system on the Quantum Ultra class ships, all of our dining plans were finalized – a personal record. All of our housekeeping duties handled, we went to the Windjammer on deck 14 for lunch while we waited for our cabin to open. After lunch we walked forward to check out the Solarium, then took the forward elevators down to our cabin and unburdened ourselves before continuing our exploration. We were in 7194, decks 6-13 are almost fully occupied by cabins, and we had already covered Deck 14, so we decided to check out Deck 15 and go from there. (This is not a comprehensive survey of every nook and cranny on the ship, you can find plenty of those on YouTube, consider this a short highlight reel.)

You must have shoes!

On Deck 15 the spa is forward and the Seaplex is aft, and everything just aft of the forward elevators (i.e. aft of the spa - and that's a lot of afts all at once...) is encircled by the running track. In the middle of Deck 15 you'll find the upper level of the Lime & Coconut bar and on the starboard (right) side, aft, you'll find the rock climbing wall. In the middle of all of this is an indoor space that houses the Seaplex. The Seaplex is the ultimate in multi-use at sea. There are bumper cars one moment, a pickleball tournament the next, and the next thing you know there's dodgeball or basketball, or most any other group activity you can imagine. On Deck 16, overlooking the Seaplex, you'll find the sports bar, Playmakers. Tucked over on the port side of Deck15 is Social 180, a space for teens to gather. The Social 180 Patio is above, overlooking the pool down on Deck 14.

Decks 4 and 5 are the heart of activity on the ship, while you'll find the Casino and the lower levels of the Dining Room and the Music Hall on Deck 3. Deck 4 has shopping, guest services, the upper level of the Dining Room, bars, Starbucks, and Sorrentos/Cafe Promenade. Deck 5 is where you'll find specialty dining and Two70 - a huge lounge space/auditorium by day and theater by night, featuring a café of it's own (a more sophisticated Café Promenade, if you will) and a coffee bar, as well as a full-service bar. This is where they present The Book - an excellent production show. When the weather doesn't allow movies to be shown on deck they'll put them on the big screen in Two70. This is also the space for Bingo, Trivia, and any enrichment lectures that may be offered (more likely on longer repositioning cruises than other itineraries.) On deck 6 in Two70 you'll find the Library as well as a meeting space called The Boardroom.

All in all our first impression is highly favorable. The initial impression of the crew matches that of the ship. Sincerely friendly and happy – after 30-ish cruises we can spot the "I'm doing my job" smiles from the sincere smiles, and they were scarce. I would have expected a higher percentage of weary crew at the end of the season.

 

First cocktail at Lime & Coconut

 Crisis Averted!

Internet Image

I woke up one day last week and realized I booked our cabin on the wrong side of the ship for our Alaska cruise. Yes, I often have such revelations first thing in the morning – my brain likes to solve problems while I sleep. So, when I woke up I immediately started investigating starboard cabin availability to see how I could fix this problem, hopefully without an associated cost.

I popped open a chat session in one window and started texting my sister in another. I supplied my booking information, as well as my sister's information, and started working on getting our cabins moved.

Then we discovered that my sister was booked on a June cruise and not the July cruise as previously planned.

Engage scramble mode.

My sister opened her own chat session to sort out her reservation and I continued working on mine. After nearly an hour my representative was unable to move me to a cabin that was clearly vacant and my sister was rebooked on the proper cruise and in the correct cabin. Within minutes of sorting out my sister's situation her rep had my cabin moved to the starboard side, in the cabin that the previous representative could never manage to see. I'm a bit flummoxed as to how one could see everything clearly while the other could not.

In the end everything was sorted with only a small fee incurred for the completely erroneous reservation.

However, my sister is no longer allowed to make travel arrangements without adult supervision!

Rome to Civitavecchia

2 November, 2024

Addio, Roma!

Saturday gifted us perfect weather for our trip from Rome to Chivitavecchia. We put the finishing touches on our re-packing, arranging our purchases among the spare space we had (weight being a non-issue at this point) and managed to successfully close everything up!  Our Transfeero driver picked us up promptly at noon and loaded our luggage while I checked us out of the hotel. In a matter of minutes we were on our way. The drive was smooth, pleasant, and mostly along the coast. Traffic was light, so the trip only took about an hour.

As we arrived in Civitavecchia the signs of a typical coastal tourist town became evident. Souvenir shops and sidewalk cafes with large sandwich-board menus dotted the oceanfront streets. The website for our overnight accommodation gave rather specific, but slightly confusing, directions;

"When you see the sign"MONDADORI BOOKSTORE" you have arrived Get in the gallery, the main door is opposite the Bingo, and ring the intercom."

When we pulled up and the address was a shopping center I was a bit concerned and asked myself what, exactly, I had gotten us in to? As we walked up the sidewalk to the interior of the building rolling our luggage a gentleman was sweeping and picking up garbage. He asked if we were looking for La Casa sul Mare and introduced himself as Loris, the proprietor. He took the luggage from my wife and led us around the corner to a door across from the Bingo parlor. Through the door and up a flight of stairs we found ourselves in a hall of office suites; attorneys and real estate agents, among others. None of this was making me feel any better! We were taken around the corner to a lift, up a floor, where we exited the lift and stood before a rather large industrial-looking door.

What have I done?

Then Loris opened the door with a flourish and my jaw hit the floor. We were standing in a beautifully appointed breakfast room. Snacks and pastries (a pistachio tart, baked on an "as needed" basis by Loris' mother, was under a glass dome) water taps (both still and sparkling) a wine rack, a refrigerator filled with juices, soda, and beer, an espresso maker, tea kettle and all the supplies you could imagine. All of my misgivings evaporated,  and we hadn't even seen our room yet.

Loris unlocked our room and my relief only grew. A large bathroom with walk-in shower and thick, soft towels, a comfortable bed with crisp linen and magnificent pillows, blackout shades (we discovered the next morning how effective they were!) and a large flat-panel television in the corner. Enough space for our (excessive) luggage, and an air conditioner that would satisfy anyone from the South.

We changed from "relocation" mode to "sightseeing" mode and asked Ambra, Loris' amazing colleague, for recommendations of what to do for the afternoon. She directed us to several shops within the immediate area and we went exploring. A stop at the ATM and some window shopping was followed by a shady stop to enjoy a scoop of gelato. (An indulgence we failed to maximize in Rome.) After gelato we made our way back to the book store below our B&B and spent a while perusing. I was amused to find the Italian edition of the game "Exploding Kittens" on the shelf – having been one of the original supporters of the Kickstarter project. We wrapped up our afternoon by dropping packages back in our room and freshening up before dinner. Ambra had given the local pizza restaurant a strong recommendation, telling us that people often drove  to Civitavecchia from Rome to eat there. 

Pizzeria del Ghetto is just a block away from La Casa sul Mare and is one of the least assuming establishments you'll ever see. The quality of their pizza is inversely proportional to the opulence of their interior decoration. Varished wooden tables and ladder back chairs along with a reach-in beverage cooler are accented by a simple menu hung on the wall. The pizza options are limited to Margherita, Marinara, and Funghi. Pizza for one is 1/4 of a ~20 inch diameter pie, and it's as good as any pizza I've ever eaten.

The pizza is cut with large scissors, which I'm told by my Italian friends is traditional. At full tilt the restaurant is staffed by a team of four; one at the register, one cutting/serving, one making, and one baking. Some reviews express dissatisfaction with the lady at the register, stating she's rude. She doesn't speak enough English, and I don't speak enough Italian, for me to form an opinion! The lady cutting and serving translated a couple of words I was missing ("eighteen fifty" isn't on my vocabulary list) and I successfully paid our tab. We arrived back at the B&B to find everything quiet, despite the fairly early hour, and settled down for the evening.

Rome - Cooking Pasta & Tiramisu

1 November, 2024

One of the things we immediately agreed upon when planning our visit to Italy was a cooking class of some description. I did a fair amount of research before focusing on TripAdvisor/Viator recommendations, then we discussed the merits of various offerings. Pizza? Pasta? Tiramisu? Gelato? With or without wine? Sauce-making or not? So many options! Do we do one class or two?

We finally settled on a single class with pasta and tiramisu, offered by "Eat, Walk, Italy" starting just after noon. We made fettuccine, ravioli, and tiramisu, the restaurant supplied the sauce. If you want to search for the class on Viator look for "3 in 1 Cooking Class near Navona: Fettuccini, Ravioli and Tiramisu" As of my writing this is the direct link.

Tiramisu carnage

We had a blast, ate amazing food, and completely warped my sense of what constitutes really good pasta. Now all I do is dream of making and eating fresh pasta. Well, at least the eating part. The making is fun, but the eating is more fun!

We met our fellow classmates in the square in front of the restaurant and waited for someone to invite us in. One couple had just arrived from the states and were on our trans-Atlantic cruise – how's that for a small world moment? At the appointed time Furio, our instructor, invited us in and showed us to our work area. In a stroke of good fortune we four cruisers would be in our own class unless there were some last-minute additions. 

We made the tiramisu first, so it would have more time to set up in the refrigerator while we made our pasta. It's amazing how few ingredients are involved in a dessert with such depth of flavor;

Marscarpone cheese, eggs, sugar, coffee, ladyfingers, and cocoa. That's it. (Unless you want to soak your ladyfingers in a bit of hooch, that is.) A little effort, a little technique, and some time complete the recipe. Variations are popular, and limited pretty much only by your imagination.

Prepared for Pasta making

After the tiramisu was sent off to chill in the refrigerator we moved over to the pasta station. 

Flour (very good 00 flour) an egg, and just the tiniest pinch of salt.

That's all it takes to make pasta, at least as far as ingredients are concerned. Yes, I was skeptical. Certainly there was more?

Transforming those ingredients into a reasonable incarnation of pasta isn't difficult, you can learn the basics in a matter of minutes. Being able to produce good pasta takes persistence and patience. People spend years dedicating themselves to becoming masters of the art, and it is truly an art. If you're so inclined, take the time to watch Chef's Table: Noodles on Netflix. Evan Funke will open your eyes to things you've probably never thought of when it comes to pasta. Where did all those shapes originate? Why do they even exist? How are they made? As is the case for so many things we take for granted because they "just are" or "have always been like that" there is a story and a purpose behind each of them. Mixing, kneading, rolling, and smoothing out a sheet of pasta with your hands is a visceral experience that connects you to all those who have ever made pasta. While my skills are still pedestrian, at best, the satisfaction I achieve grows with each incremental measure of improvement.

Pasta making!

After getting our ball of dough the correct texture (as proclaimed by Furio) we rolled it out in a mostly rectangular shape. From the middle to the edge, flipping from side-to-side, smoothing with our hand, adding small sprinkles of flour, and repeating until it was either "just right" or "just right enough" to move on to the next step.

When our sheets were properly rolled out we divided them, half for noodles, half for ravioli. A few folds and a few cuts produced a serving of noodles. The other half was folded, stuffed, sealed, and cut to make ravioli. Machine-made ravioli, with it's uniformity of shape and filling, is wholly unimpressive. I now understand that it takes training in magic spells to achieve this level of perfection with hand-made ravioli. Uniformity in size and shape insure even cooking, so "rustic" <cough> ravioli might require a careful eye when it's on the stove. After we finished our ravioli we chose the sauce for our noodles and our plates were sent to the kitchen for cooking! We washed up and moved out to the patio to wait.

Finished product

We didn't have to wait long (fresh pasta cooks quickly) and each of our dishes were presented to us. 

Wow.

The texture was amazing. The sauce was quite good (not Roscioli good, but good) and the cheese was delightful. We nibbled away at our plates, wanting the experience to last as long as possible. When we finished our pasta the tiramisu hit the table, and it was magnificent. I've made it since we returned home but haven't been able to produce the same results – yet. We overstayed our welcome and were finally asked to leave to make room for the next class to enjoy their dishes.

We were only a few blocks from a chocolate shop we were interested in, so we walked off our meal and did a little shopping. We passed several gelato shops but there's no way we could have eaten another bite at that point. I plotted a path to a convenient Uber pick-up spot and we strolled by the Pantheon on the way to our ride back to the hotel. All-in-all a wonderful day.

Pantheon

Rome - Vatican

31 October, 2024

For some reason jet lag was exceptionally bad on this trip, and even on our third morning we were still struggling to get up and out. With a 15:00 meeting time with Fabio at the Vatican Museum we had plenty of time to grab a coffee and croissant (caffé e cornetto) and check out a store Lourie was interested in before going to our meeting point.

We found  Cantiani on Via Cola di Rienzo and I had another opportunity to use some of my limited Italian. We sat at a table in a shady spot on the sidewalk and enjoyed a late leisurely breakfast. Afterwards we walked down the block to L'Erbolario, a cosmetic shop, for a specific product that my wife had identified in her research. 

Vatican Wall

Around 14:00 we started making our way to our meeting point on Viale Vaticano. On the way we encountered some of the local scalpers/scammers at the intersection of Viale Vaticano and Via Leone IV. Wearing blazers and official-looking name tags, these individuals will demand to see your tickets before allowing you to access the sidewalk adjacent to the Vatican. If you don't have tickets they will direct you to their counterparts who will gladly sell you a ticket – a ticket that may or may not be legitimate, and if it is legitimate it's guaranteed to be at a significantly inflated price. When we were challenged I informed the lady that we already had tickets and were on our way to meet our guide. She blocked our access to the sidewalk, so we crossed Viale Vaticano and walked up the opposite side of the street, which was actually where we needed to go, anyway. As we walked westward on Viale Vaticano we encountered additional solicitors, dressed in the same uniform, who came just short of forcing us off the sidewalk and in to their storefront. As we were waiting, just next to Caffé Vaticano, we were approached by two more members of the group who were reluctant to take 'no' for an answer.

Fabio arrived a few minutes before the appointed time. After I shared our experience with the overly-aggressive promoters he approached a nearby poliziotto who then cleared the sidewalk of illicit promoters. 

Getting through the line and security screening took just a couple of minutes (timed entry means timed entry in this environment!) Up an escalator, out the door, and we were on a beautiful terrace. We grabbed an empty bench and Fabio gave us a crash course on general Vatican history, the Sistine Chapel, and the contents of the Vatican Museum. Since photos and active guiding are not allowed in the Sistine Chapel this is the only opportunity for a briefing, as your trip through the museum ends in the chapel. Fabio had an excellent presentation and explained the connection between all the major elements, and pointed out the finer details that merited notice within the chapel. The museum wraps around the Pinecone Courtyard and is filled primarily with paintings and sculptures. 

Gallery of Maps

Visiting a mostly untaxed City-State that has a reputation for doing great good and great harm in the world is fraught with conflict. The value of the museum collection alone is estimated to be well over $10B, and some estimates put it closer to $15B – but how do you value ancient, one-of-a-kind items? The Vatican's real estate and cash portfolio is estimated to be a similar sum, and the Vatican Investment Office reported a profit of nearly $50M for 2023 and paid the Italian government roughly $9M in property taxes for holdings outside the Vatican walls (where it doesn't tax itself, logically.) This controversy, when coupled with a reputation for closing ranks and shielding it's own from accusations of sexual abuse, generates significant friction beyond the Catholic world. In full awareness of these issues I consider a visit to the Vatican as compelling as a visit to Berchtesgaden or Fredericksburg – the history is more important than the political statement. Is there a better way to understand, other than learning? The Vatican was everything I anticipated. Ornate, opulent, over-the-top in every respect. Staff is scattered about to assist with crowd flow and as a reminder that even though you may not be aware, you are being observed, so "hands-off." Other than a few bottlenecks, primarily at corners – such as around Nero's Bathtub, a vast basin carved of Imperial Porphyry with an estimated value of two billion USD – the flow through the museum is steady and not terribly crowded. The Gallery of Maps could consume several hours all by itself, but a steady casual stroll will allow you to take in a huge portion of the display. It was, by far, my favorite overall section of the museum. There are many stunning sculptures scattered throughout, but as far as a single section, this was it for me.

St Peter's Altar

After you exit the museum you descent a set of stairs to the rear entry of the Sistine Chapel. None of the books or websites you've seen even begin to do it justice. If you've seen either The Two Popes or Conclave then you have a reasonable idea of what you're in for when you step through the door; the sets used for those productions are shockingly accurate. The museum in general has no rules pertaining to noise, but it is forbidden to speak above a whisper in the chapel. The crowd will occasionally get a bit too vocal, and staff will respond with an exaggerated "SHUSH" or a polite announcement reminding visitors that they are in a sacred space and they should conduct themselves accordingly to keep from disturbing the quiet contemplation and enjoyment of others. 

Exiting the Sistine Chapel you descend a long, wide, staircase to the entry of St Peter's Basilica. You pass the set of Holy Doors to the Basilica, only opened by the Pope on Jubilee years. Jubilee years are "regularly" every 25 years, but the Pope may declare any year to be an "Extraordinary Jubilee" as Pope Francis did when he declared a Jubilee in 2015-2016. There are four sets of Holy Doors in Rome, located at each of the Papal Basilicas. 

The other three sets are located at:

St Peter's Square

• St Lateran (Arcibasilica di San Giovanni in Laterno)
• St Paul Outside the Walls (San Paolo Fuori le Mure)
• St Mary Major (Basilica di Santa Maria Maggiore) 

St Peter's square is much smaller in person than it appears on television, and more elegant. Swiss Guards are posted along the inner edge of the square and Italian Police freely patrol back and forth along both sides of the border between Vatican City and Italy. The street just beyond the square is filled with shops of all descriptions as well as cafes. If you're going to request an Uber, this is where you'll be picked up. There are many traffic flow restrictions, so pay close attention to the pick up area designated in your rideshare app.

Our dinner reservations this evening came at the recommendation of a co-worker who visited Rome on his honeymoon a few years ago. He placed Da Francesca at the top of his list and his assessment was accurate. We opted for an outside table on a cool and clear Halloween evening. Once again the quality of the food obliterated anything comparable we've ever had outside Rome. The wine list was extensive and diverse, I chose a Chianti – surprise – that was magnificent. We enjoyed young trick-or-treaters strolling up and down the street in costume all evening. My wife even pulled some candy out of her purse and distributed it among the costumed children seated at a nearby table. The children were thrilled to add a bit more candy to their collection, their parents were gracious, and it gave a couple of grandparents far from home a bit of a fix. 

Fontana del Bernini